Owner Jill Weber of Sojourn Philly in Philadelphia, also known as the “ Wining Archaeologist, ” enjoys Blanc de Blancs as an aperitif, explaining that “Blanc de Blanc champagnes are just super elegant, aromatic, and a touch austere. Champagne Serge Gallois Blanc de Blancs Image used with permission by copyright holder The location is so important, in fact, that the winery took its name from the village, Le Mesnil-sur-Oger,” says sommelier Alex White of Monello in Minneapolis, MN of his favorite Blanc des Blancs, which retails for $35-50 per bottle. The vines grow on the famous chalk soil which encourages great acidity (a necessity for good sparkling wine) and a textural elegance that is simply unmatched anywhere else in the world.
While there are many great producers and wines in this area, Champagne Le Mesnil Blanc de Blancs Grand Cru Brut delivers on both quality and value. The eastern-facing slope runs south from the town of Épernay for about 20 kilometers and produces some of the best Chardonnay in the region. “For top quality Blanc de Blancs, I look no further than the Côte des Blancs in Champagne. Pierre Moncuit Blanc de Blancs typically retails for $35-50 in the United States, which Lowe considers “a great value for Champagne, as this region tends to be very pricey.” Champagne Le Mesnil Blanc de Blancs Grand Cru Brut Image used with permission by copyright holder It is a racy style of, with bright acidity and aromas of green apple, Bosc pear, lemon pith, and almond pairs well with a multitude of foods or simply by itself,” Lowe tells us. Consistently highlighting the Chardonnay grape, this wine is 100% Chardonnay and is aged entirely in stainless steel. “ is a really beautiful wine, made by a small grower-producer family in the heart of the Côtes de Blancs in Champagne. When asked to name her favorite Blanc de Blancs, wine director Rachael Lowe of Spiaggia in Chicago chose a version hailing from the Les Mesnil-sur-Oger commune in Champagne. Pierre Moncuit Blanc de Blancs NV Image used with permission by copyright holder
Blanc de blanc professional#
If you’d like to add a fantastic Blanc de Blancs to your wine shopping list, try one of these 10 bottles, all recommended by professional wine directors, wine writers, and sommeliers.
So what can you expect from Blanc de Blancs in terms of taste? This will vary depending on terroir and particular grape inclusions, but in general, Blanc de Blancs are characterized by clean and crisp flavors, appealingly acidic notes, subtle minerality, and, in some cases, a bready and yeasty backbone developed through fermentation, which grounds and anchors the wine. Nowadays, however, Blanc de Blancs has expanded its reach as a wine designation, and it can be applied to sparkling wines from any region that includes 100% white grapes. Specifically, Blanc de Blancs made in Champagne come from the area’s most popular white grape, Chardonnay. Literally translating to “white of whites,” the term traditionally refers to Champagnes made exclusively from white grapes (while most Champagnes include both white grapes and red grapes without their skins). Blanc de Blancs got its start, of course, in the golden region of sparkling wine: Champagne, France.
0 kommentar(er)
